Coconut Supreme
A rich, creamy coconut-flavored dessert with a crunchy pecan crust, perfect for gatherings and coconut lovers seeking a sweet, indulgent treat.
Ingredients
Instructions
- Blend softened butter or oleo with sifted flour and chopped pecans.
- Press the mixture into an 11 1/2 x 7 1/2 x 1 1/2-inch Pyrex dish.
- Bake in a 350°F oven for 20 minutes and then cool.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. You can substitute the pecans with walnuts or almonds if preferred. For a more intense coconut flavor, consider adding shredded coconut to the pudding mix. If you don't have Jell-O pudding, try using a homemade custard for a fresh twist on this classic dessert. This recipe is perfect for gatherings, much like the English Muffin Appetizer.
Serving Suggestions
Serve Coconut Supreme chilled for a delightful dessert experience. It pairs beautifully with fresh fruit, such as sliced strawberries or mango, and a dollop of whipped cream. For a more festive touch, consider serving it alongside Lu'S Holiday Asparagus for a balanced meal. This dessert is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 15-20 seconds or until just warmed through. Avoid overheating, as it may alter the texture of the creamy layers.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Supreme contains roughly 2808 calories, with 15g protein, 192g carbohydrates, and 222g fat. It is an excellent source of iron (42% of the Daily Value), protein (30% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Coconut Supreme can be prepared a day in advance. Just ensure it is properly covered and refrigerated. This allows the flavors to meld together beautifully, enhancing the taste. It's a great option for parties or gatherings, as it saves you time on the day of serving.
What can I use instead of cream cheese?
If you're looking for a lighter alternative to cream cheese, consider using Greek yogurt or a dairy-free cream cheese substitute. Both options will provide a similar creaminess while reducing fat content. Just keep in mind that the flavor may vary slightly, so adjust the sweetness accordingly.
How can I make this recipe gluten-free?
To make Coconut Supreme gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as the Jell-O pudding, are also gluten-free. This way, you can enjoy this delightful dessert without any worries while accommodating those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).