Coconut Supreme

VegetarianDairy
Prep: 15 min Cook: 20 min Cuisine: American

A rich, creamy coconut-flavored dessert with a crunchy pecan crust, perfect for gatherings and coconut lovers seeking a sweet, indulgent treat.

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Ingredients

  • 1 cup sifted flour ⓘ
  • 1 stick butter or oleo ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1 (8 oz.) package cream cheese ⓘ
  • 1 cup powdered sugar ⓘ
  • 2 (3 3/4 oz.) packages Jell-O instant coconut cream pudding ⓘ
  • 3 cups milk ⓘ

Instructions

  1. Blend softened butter or oleo with sifted flour and chopped pecans.
  2. Press the mixture into an 11 1/2 x 7 1/2 x 1 1/2-inch Pyrex dish.
  3. Bake in a 350°F oven for 20 minutes and then cool.

Nutrition & Diet Analysis (per serving)

872 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 56g 72% DV
Carbs 86.8g 32% DV
Fiber 3.6g 13% DV
Sugar 58g 100% DV

Electrolytes

Sodium 360.3mg 16% DV
Potassium 254.5mg 5% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 143.8mg 11% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar pecans cream cheese flour milk coconut cream pudding butter

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