Nat'S Renowned World Famous Road Kill Chili(Not For The Faint Of Heart.)
A bold, hearty chili packed with smoky spices, tender meat, and fiery peppers, perfect for those who love intense flavors and a satisfying, robust meal.
Ingredients
- 2 1/2 lb. meat, cut into 1/4-inch chunks
- 2 Tbsp. vegetable oil ⓘ
- 14 oz. can beef broth ⓘ
- 14 oz. can chicken broth
- 1/2 c. chili powder ⓘ
- 1 onion, chopped ⓘ
- 5 cloves garlic, crushed
- 3 jalapeno peppers, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 2 tsp. ground cumin ⓘ
- 1 tsp. oregano
- 1 Tbsp. Texas chili powder
- 1 Tbsp. New Mexico chili powder ⓘ
- 2 tsp. seasoned salt ⓘ
- 2 tsp. brown sugar ⓘ
- 1 Tbsp. chopped cilantro ⓘ
- 1/4 tsp. ground black pepper ⓘ
- 1/2 tsp. monosodium glutamate (optional) ⓘ
- 1/8 tsp. ground coriander (optional) ⓘ
- 12 oz. can beer ⓘ
- 16 oz. can tomato sauce or chopped tomatoes ⓘ
- 6 oz. can tomato paste ⓘ
- 16 oz. can kidney or pinto beans ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. liquid smoke
Instructions
- Cut the meat into 1/4-inch chunks.
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion, garlic, jalapeno peppers, green pepper, and celery; sauté until vegetables are tender.
- Add meat chunks and cook until browned on all sides.
- Pour in beef broth and chicken broth, stirring well.
- Stir in chili powders, cumin, oregano, seasoned salt, brown sugar, black pepper, optional MSG, and coriander.
- Add tomato sauce (or chopped tomatoes), tomato paste, beer, Worcestershire sauce, and liquid smoke.
- Bring to a boil, then reduce heat to low and simmer uncovered for about 2 hours, stirring occasionally.
- Add kidney or pinto beans (drained and rinsed if canned), and cook for an additional 30 minutes.
- Taste and adjust seasonings as needed before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the meat in the spices overnight. If you're looking for a lighter version, substitute the meat with grilled chicken or turkey. Adjust the heat by varying the number of jalapenos or opting for mild chili powders. Fresh herbs like parsley can stand in for cilantro if you prefer a different taste.
Serving Suggestions
Serve your chili hot, garnished with fresh cilantro and a dollop of sour cream. It pairs beautifully with cornbread or crusty bread for dipping. For a complete meal, consider serving alongside a fresh salad or the comforting Meg'S Fried Chicken for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water if it thickens too much. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nat'S Renowned World Famous Road Kill Chili(Not For The Faint Of Heart.) contains roughly 524 calories, with 20g protein, 93g carbohydrates, and 17g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (131% of the Daily Value), and calcium (84% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this chili?
Absolutely! While beef is traditional, you can use ground turkey, chicken, or even a mix of meats. Just keep in mind that cooking times may vary depending on the type of meat used, so adjust accordingly.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the meat with mushrooms or a plant-based meat alternative. Use vegetable broth instead of beef and chicken broth, and ensure the Worcestershire sauce is vegetarian-friendly or omit it altogether.
What should I do if my chili is too spicy?
If your chili turns out too spicy, you can balance the heat by adding a dollop of sour cream or yogurt when serving. Additionally, incorporating more tomato sauce or a bit of sugar can help mellow out the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).