Chicken Soup With Almonds
A comforting chicken soup with toasted almonds and creamy broth, perfect for cozy gatherings or a nourishing meal that combines rich flavors and delicate textures.
Ingredients
Instructions
- Melt the butter in a saucepan; add almonds and very lightly brown.
- Set aside.
- In a large saucepan, add the chicken broth, minced onion, crushed bay leaf, and almond mixture.
- Simmer for 15 minutes.
- Stir flour and 1/4 cup of the milk until well blended.
- Add the flour mixture, remaining milk, half and half, salt, and pepper.
- Stir and simmer for 5 minutes or until hot.
Tips & Substitutions
For added flavor, consider toasting the blanched almonds in the butter until golden brown, but be careful not to burn them. If you need a lighter option, you can substitute whole milk with almond milk, and for a richer taste, use heavy cream instead of half and half. You could also add some cooked chicken for extra protein or a handful of spinach for added nutrients.
Serving Suggestions
Serve this chicken soup with a sprinkle of fresh herbs, like parsley or chives, for a pop of color. It pairs beautifully with crusty bread or a light salad, such as a simple mixed greens salad. For a heartier meal, consider serving it alongside American recipes like Bessie'S Chicken Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent sticking. You may need to add a splash of milk to restore the desired consistency, as the soup may thicken when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup With Almonds contains roughly 1434 calories, with 19g protein, 149g carbohydrates, and 89g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (68% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw almonds instead of blanched?
Yes, you can use raw almonds, but they will need to be blanched first to achieve the right texture and flavor. To blanch, simply boil them for a minute, then immerse them in cold water to remove the skins.
Is it possible to freeze this soup?
Yes, you can freeze the soup for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop.
What can I add to make this soup heartier?
To make the soup heartier, consider adding diced cooked potatoes, carrots, or celery. You can also stir in some cooked chicken for extra protein or even add pasta for a more filling dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).