Salmon Florentine
Salmon Florentine features tender salmon fillets rolled with a creamy spinach filling, then steamed with lemon and herbs for a flavorful, healthy dish suitable for special occasions or family dinners.
Ingredients
Instructions
- Remove skin from salmon and cut in half lengthwise.
- Drain spinach, pressing out excess liquid.
- Combine softened cream cheese, minced dried onion, and salt; divide into four equal parts.
- Spread the cream cheese mixture over each salmon fillet and roll up around the filling.
- Tie each rolled fillet with a green onion strip or kitchen string.
- Place the wrapped salmon in a microwavable colander or steamer with lemon halves on top.
- In a 2-quart microwavable bowl, pour boiling water, add chicken bouillon granules and dried dill weed.
- Cover and cook on high in the microwave for 5 to 7 minutes or until fish is flaky.
- In a microwave-safe bowl, combine milk and cornstarch, then add the bouillon mixture.
- Microwave for 30 seconds, stir, then microwave for another 30 seconds or until the sauce thickens.
- Spoon the sauce over the steamed salmon and serve.
Tips & Substitutions
For a creamier filling, consider adding a bit of grated Parmesan cheese to the cream cheese mixture. If you don't have dried onion, fresh chopped onion can be used, but reduce the amount slightly. You can swap the salmon for other fish like tilapia or cod if preferred. Pair with a light salad or steamed vegetables for a balanced meal.
Serving Suggestions
Serve the Salmon Florentine over a bed of rice or alongside roasted potatoes for a hearty meal. A refreshing cucumber salad or steamed asparagus pairs well, enhancing the dish's flavors. This dish also goes beautifully with a glass of white wine, making it perfect for a dinner party or special occasion.
Storage & Reheating
Leftover Salmon Florentine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for 1-2 minutes until warmed through, or use a steamer to gently reheat, preserving moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Florentine contains roughly 541 calories, with 12g protein, 51g carbohydrates, and 33g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (51% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You will need about 2 cups of fresh spinach. Sauté it in a pan until wilted before draining and using in the recipe. This adds a vibrant color and fresh flavor to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the salmon rolls and refrigerate them for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to cook, follow the same steaming instructions as fresh.
What should I do if I don't have a microwave?
If you don't have a microwave, you can steam the salmon on the stove. Use a steamer basket over a pot of boiling water. Place the salmon wrapped in green onion strips and lemon halves in the steamer, cover, and steam for about 12-15 minutes or until the fish flakes easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).