Peach Marshmallow Icebox Cake
A delightful no-bake dessert featuring layers of peach, marshmallow, and cookie crumbs, infused with a creamy gelatin base—perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Soak gelatine in 1/4 cup cold water for 5 minutes.
- Cream together butter and sugar; add beaten egg yolks.
- Cook over low heat until thoroughly thickened.
- Remove from heat and add soaked gelatin.
- When slightly cooled, add marshmallow pieces.
- Blend slightly and cool.
- Fold in sliced peaches and beaten egg whites.
- In a mold, alternate layers of crushed vanilla wafers and peach filling, beginning and ending with cookie crumbs.
- Chill until set.
- Serve with or without whipped cream.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).