Peach Marshmallow Icebox Cake
A delightful no-bake dessert featuring layers of peach, marshmallow, and cookie crumbs, infused with a creamy gelatin base—perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Soak gelatine in 1/4 cup cold water for 5 minutes.
- Cream together butter and sugar; add beaten egg yolks.
- Cook over low heat until thoroughly thickened.
- Remove from heat and add soaked gelatin.
- When slightly cooled, add marshmallow pieces.
- Blend slightly and cool.
- Fold in sliced peaches and beaten egg whites.
- In a mold, alternate layers of crushed vanilla wafers and peach filling, beginning and ending with cookie crumbs.
- Chill until set.
- Serve with or without whipped cream.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved before adding it to the mixture. You can substitute fresh peaches with canned or frozen peaches, but be sure to drain them well. If you prefer a lighter version, consider using light cream cheese instead of butter. This cake can be made a day ahead for better flavor development.
Serving Suggestions
This Peach Marshmallow Icebox Cake is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with the No Bake Peach Pie for a peach-themed dessert spread. Fresh mint leaves can add an extra touch of freshness when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled. If the cake becomes too firm after chilling, let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Marshmallow Icebox Cake contains roughly 962 calories, with 34g protein, 91g carbohydrates, and 54g fat. It is an excellent source of protein (68% of the Daily Value), iron (52% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like strawberries, raspberries, or blueberries. Just ensure the fruit is ripe and sweet to maintain the dessert's flavor. Adjust the sugar if using tart fruits to balance the overall taste.
How long does the cake need to chill?
The cake should chill for at least 4 hours, but overnight is ideal for the best texture and flavor. This allows the layers to set properly and meld together, creating a more cohesive dessert experience.
Can I make this cake gluten-free?
Absolutely! To make it gluten-free, you can use gluten-free vanilla wafers or crushed gluten-free cookies as a substitute. Always check the labels to ensure the ingredients meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).