Mango Macadamia Bread
Ingredients
- 2 cups flour, sifted
- 2 teaspoons baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon clove ⓘ
- 1/2 teaspoon allspice ⓘ
- 2 teaspoons cinnamon ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1 pinch cayenne pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups sugar ⓘ
- 3 eggs ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup melted butter ⓘ
- 2 cups peeled mangoes, chopped
- 1/2 chopped macadamia nuts ⓘ
Instructions
- Preheat oven to 350°F; grease and flour two loaf pans.
- Combine dry ingredients.
- Beat eggs. Add oil and butter and beat for approximately 2 minutes.
- Add dry ingredients.
- Fold in mangoes and nuts.
- Bake 45-55 minutes.
Nutrition & Diet Analysis (per serving)
1039
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).