Many Layer Salad

Name: Many Layer Salad
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 qt. spinach, chopped stems too; 3 hard-cooked eggs; 1 large onion, chopped fine; 1/4 lb. bacon, cubed fine and cooked crisp; 1 (8 1/2 oz.) can LeSueur peas; 1 qt. lettuce (Boston head), chopped fine; 1 c. grated Cheddar cheese; 1 can water chestnuts, sliced thin; 3/4 c. mayonnaise

Pork Dairy

Prep: 20 min Cuisine: American

Many Layer Salad is a colorful, flavorful chilled dish featuring fresh vegetables, cheese, bacon, and a tangy mayonnaise-vinegar dressing, perfect for potlucks and family gatherings.

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Ingredients

1 qt. spinach, chopped stems too ⓘ
3 hard-cooked eggs
1 large onion, chopped fine ⓘ
1/4 lb. bacon, cubed fine and cooked crisp ⓘ
1 (8 1/2 oz.) can LeSueur peas ⓘ
1 qt. lettuce (Boston head), chopped fine ⓘ
1 c. grated Cheddar cheese
1 can water chestnuts, sliced thin ⓘ
3/4 c. mayonnaise ⓘ

Instructions

Layer the ingredients in order given, spreading each evenly.
Cover closely with Saran Wrap and refrigerate for 12 to 24 hours.
Before serving, mix the salad gently to combine the layers.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 45g 58% DV

Carbs 31g 11% DV

Fiber 1.1g 4% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 821.3mg 36% DV

Potassium 342mg 7% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 201mcg 22% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 268.3mg 21% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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