Maple Bourbon Pork Chops
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/2 teaspoon fresh ground black pepper ⓘ
- 6 pork loin chops (1-inch thick)
- 2 tablespoons unsalted butter ⓘ
- 2 medium onions, finely chopped ⓘ
- 1/2 cup ketchup ⓘ
- 1/2 cup Bourbon ⓘ
- 1/4 cup pure maple syrup ⓘ
- 1 teaspoon Tabasco sauce ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/2 cup beef broth ⓘ
Instructions
- Heat the oil in a large skillet over high heat.
- Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
- Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
- Melt the butter in the skillet over med-high heat.
- Add the onions and saute until they begin to soften, about 5 minutes.
- Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker.
- Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
- Skim off any fat from the top of the sauce.
- Serve from the cooker set on warm.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).