Maple Bread(Yields 6 Servings)
Maple Bread offers a rich, slightly sweet flavor profile with the warmth of coffee and the natural sweetness of maple syrup. Its soft, hearty texture makes it perfect for breakfast or snacks, appealing to those who enjoy comforting, flavorful baked goods with a hint of maple goodness.
Ingredients
Instructions
- Combine boiling water, hot coffee, rolled oats, butter, maple syrup, sugar, and salt in a large bowl.
- Cool the mixture to lukewarm temperature.
- Dissolve yeast in lukewarm water.
- Add the yeast mixture to the cooled syrup mixture.
- Blend in eggs and gradually add flour mixture until smooth.
- Add enough flour to make a stiff dough.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Knead the dough lightly.
- Divide the dough into 2 loaves and place in greased pans.
- Let the loaves rise until doubled in size.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of the regular one. If you're out of rolled oats, quick oats can be used as a substitute, although the texture may differ slightly. Make sure to let your liquid ingredients cool properly to activate the yeast. If you prefer a sweeter bread, you can increase the sugar by a tablespoon or two.
Serving Suggestions
Maple Bread is wonderful served warm with a pat of butter or as a base for French toast. It pairs beautifully with Peanutty Ice Cream Pie for dessert or alongside a hearty soup for a comforting meal. Consider adding some fresh fruit or a light salad on the side for a complete breakfast or brunch spread.
Storage & Reheating
Store leftover Maple Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Bread(Yields 6 Servings) contains roughly 467 calories, with 11g protein, 59g carbohydrates, and 22g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just be mindful that the texture may change slightly, and you might need to adjust the liquid to achieve the right dough consistency.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Always check the expiration date on the yeast package, and make sure the water isn’t too hot or too cold when activating the yeast. If in doubt, proof the yeast separately in warm water with a bit of sugar before adding it to your mixture.
Can I add nuts or fruits to this bread?
Absolutely! Adding chopped walnuts or pecans can add a delightful crunch. Dried fruits like raisins or cranberries can also enhance the flavor profile. Just be sure to fold them in gently after the dough has formed to avoid overworking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).