Maple-Glazed Ham
Maple-Glazed Ham offers a sweet and savory treat with the rich flavor of ham enhanced by a glossy maple-mustard glaze. Perfect for special occasions or quick weeknight dinners, this dish combines simple ingredients with a delicious broiled finish that appeals to all ages.
Ingredients
Instructions
- Preheat the broiler.
- Place ham slices on a broiler pan.
- Combine maple syrup and Dijon-style mustard in a small bowl.
- Brush each ham slice with about 1 1/2 teaspoons of the syrup mixture.
- Broil the ham slices 4 inches below the heat for about 4 minutes or until they start to brown.
- Turn the slices over and brush with the remaining syrup mixture.
- Broil until browned.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).