Maple-Glazed Ham
Maple-Glazed Ham offers a sweet and savory treat with the rich flavor of ham enhanced by a glossy maple-mustard glaze. Perfect for special occasions or quick weeknight dinners, this dish combines simple ingredients with a delicious broiled finish that appeals to all ages.
Ingredients
Instructions
- Preheat the broiler.
- Place ham slices on a broiler pan.
- Combine maple syrup and Dijon-style mustard in a small bowl.
- Brush each ham slice with about 1 1/2 teaspoons of the syrup mixture.
- Broil the ham slices 4 inches below the heat for about 4 minutes or until they start to brown.
- Turn the slices over and brush with the remaining syrup mixture.
- Broil until browned.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground cinnamon or nutmeg to the maple syrup mixture. If you don’t have Dijon mustard, yellow mustard can work in a pinch, though it will alter the flavor slightly. Make sure to keep an eye on the ham while broiling to prevent burning, as broiler temperatures can vary. This recipe pairs beautifully with Pork Chops In The Corn for a hearty meal.
Serving Suggestions
Serve the maple-glazed ham as a centerpiece for your brunch or dinner table. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider adding Jenny'S Cornbread Salad for a delightful contrast in flavors and textures. A light white wine can also complement the sweetness of the glaze.
Storage & Reheating
Leftover maple-glazed ham can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also use a microwave, but it may dry out the ham if not covered properly.
Nutrition & Diet Analysis (per serving)
Each serving of Maple-Glazed Ham contains roughly 49 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use turkey or chicken slices as a substitute for ham. However, cooking times may vary, so keep an eye on the broiling process to achieve the desired caramelization and warmth.
How can I make the glaze thicker?
To thicken the glaze, you can simmer the maple syrup and mustard mixture on the stovetop for a few minutes until it reduces. This will concentrate the flavors and create a thicker consistency that adheres nicely to the ham.
Is it possible to prepare the glaze ahead of time?
Absolutely! You can prepare the maple syrup and mustard mixture a day in advance. Store it in an airtight container in the refrigerator, and give it a good stir before using. This will save you time on the day you plan to serve the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).