Pork Chops In The Corn
Pork Chops In The Corn offers a hearty and comforting dish combining tender shoulder pork chops with a creamy corn sauce, enhanced by a hint of onion and seasoning. Perfect for a family dinner or casual gathering, it delivers rich flavors with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix evaporated milk, beaten egg, chopped onion, salt, and celery salt or chopped celery in a bowl.
- Dip each pork chop into the milk mixture, then coat with bread crumbs or crushed saltines.
- Arrange the coated pork chops in a baking dish.
- Spread cream-style corn over the pork chops.
- Pour the remaining milk mixture over the top.
- Bake in the preheated oven for about 30 minutes, until pork is cooked through and sauce is bubbly.
Tips & Substitutions
To enhance the flavor, consider marinating the pork chops in the evaporated milk mixture for a few hours before breading. If you prefer a crunchier topping, try panko breadcrumbs instead of regular bread crumbs. For a lighter version, substitute the evaporated milk with low-fat milk or a plant-based alternative. You can also add spices like paprika or garlic powder to the coating for extra flavor.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a simple salad for a balanced meal. They pair beautifully with Jenny'S Cornbread Salad for a comforting Southern-inspired dinner. A light drizzle of gravy or a tangy sauce can also enhance the dish. For a complete meal, consider serving with mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This method helps retain moisture and prevents the dish from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In The Corn contains roughly 202 calories, with 7g protein, 34g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can substitute shoulder pork chops with loin chops or even boneless pork chops. Just be mindful of the cooking time, as thinner cuts may cook faster. Always ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
What can I serve with Pork Chops In The Corn?
This dish goes well with various sides like roasted vegetables or a fresh garden salad. For a heartier option, consider pairing it with creamy mashed potatoes or cornbread. The flavors also complement well with a light fruit salad on the side for a refreshing contrast.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and the corn mixture a day in advance. Simply assemble everything in the baking dish, cover with plastic wrap, and refrigerate. When ready to serve, just pop it in the oven, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).