Maple Nut Coffee Twist

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Ingredients

  • 1 pkg. hot roll mix
  • 3/4 c. warm water
  • 1 egg
  • 3 T. sugar
  • 1 t. maple flavoring
  • 6 T. melted butter

Instructions

  1. 1st step: Dissolve yeast from the hot roll mix in warm water in a bowl. Stir in egg, sugar and flavoring. Knead on floured surface 2-3 minutes. Place in a greased bowl. Cover and let rise in warm place until double, 30 minutes-1 hour. Divide dough into 3 balls and roll each on a floured surface to fit a 12-inch round greased pan. Brush each section with melted butter.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 32.6g 42% DV
Carbs 49.8g 18% DV
Fiber 3.6g 13% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 449.5mg 20% DV
Potassium 395.5mg 8% DV
Cholesterol 154mg 51% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 154mg 12% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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