Maple Praline Cookies(Makes 4 Dozen)
Delightful Maple Praline Cookies feature a crispy cereal texture, rich maple flavor, and crunchy pecans, perfect for caramel lovers and holiday treats.
Ingredients
Instructions
- In a large bowl, cream the brown sugar and shortening until light.
- Beat in the egg.
- Stir in the milk and maple flavoring; the mixture may appear curdled.
- Sift together the flour, salt, and baking soda.
- Add the sifted dry ingredients to the creamed mixture, mixing well.
- Stir in the Rice Krispies.
- Drop the dough from a teaspoon onto a greased cookie sheet, about 2 inches apart.
- Flatten each with the bottom of a tumbler dipped in sugar.
- Top each cookie with a pecan half.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped toasted pecans into the dough. If you don't have maple flavoring, maple syrup can be used, but reduce the milk slightly. Ensure your butter is at room temperature for easy creaming with the brown sugar. For a gluten-free version, substitute the flour with a gluten-free blend.
Serving Suggestions
These Maple Praline Cookies are delightful on their own but can be served alongside a warm cup of coffee or tea. They also make a lovely addition to a holiday cookie platter, especially when paired with Pumpkin Pie Recipe(Makes One 9-Inch Pie) or other festive treats. For a twist, try serving them with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Praline Cookies(Makes 4 Dozen) contains roughly 77 calories, with 1g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
While brown sugar adds moisture and a slight caramel flavor, you can substitute it with granulated sugar. However, you might want to add a tablespoon of molasses to mimic the richness of brown sugar.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor. Keep in mind that using butter may alter the texture slightly, making the cookies a bit softer.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden but the centers appear slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).