Maple Sugar Muffins
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a very large baking sheet; set aside.
- Combine first four ingredients in a large bowl; mix well.
- Sift the remaining ingredients together; add all at once to the sour cream mixture.
- Mix just until combined.
- Turn dough out onto floured surface; knead lightly.
- Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
- Place muffins on prepared cookie sheet.
- Bake for 12 to 15 minutes or until bottoms are golden brown.
- Transfer to a cooling rack.
- Serve while still warm.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).