Maple Syrup Pie

Name: Maple Syrup Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 egg; 3 Tbsp. flour; 3 Tbsp. butter; 1/3 c. milk; 1 1/2 c. maple syrup; 1/2 c. walnuts; 8 or 9-inch pie shell, unbaked

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A rich, sweet maple syrup pie with walnuts, perfect for dessert lovers seeking a comforting treat with warm, caramel-like flavors. Ideal for holidays or special occasions.

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Ingredients

1 egg ⓘ
3 Tbsp. flour
3 Tbsp. butter ⓘ
1/3 c. milk ⓘ
1 1/2 c. maple syrup ⓘ
1/2 c. walnuts ⓘ
8 or 9-inch pie shell, unbaked ⓘ

Instructions

Beat egg, flour, and butter until smooth.
Add maple syrup and milk; stir until combined.
Pour the mixture into the unbaked pie shell.
Sprinkle walnuts on top.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 45.9g 59% DV

Carbs 78g 28% DV

Fiber 2.5g 9% DV

Sugar 27.3g 55% DV

Electrolytes

Sodium 154mg 7% DV

Potassium 388.5mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 213.3mg 16% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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