Maple Twists
Maple Twists are sweet, flaky pastries with rich maple flavor, perfect for breakfast or snacks, appealing to those who enjoy buttery, cinnamon-spiced treats with a hint of maple.
Ingredients
Instructions
- Sift flour with baking powder; set aside.
- Cream together margarine and brown sugar.
- Add eggs, milk, vanilla, and maple flavoring to the creamed mixture.
- Mix in the flour mixture until well combined.
- Divide the dough into 5 parts, roll each into a thin sheet.
- Spread each sheet with melted margarine and sprinkle with brown sugar, nuts, and cinnamon.
- Fold each sheet toward the center repeatedly to form a layered effect.
- Cut into strips and twist each strip.
- Bake at 375°F for 12 minutes.
- Frost when cool.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).