Scratch Hotcakes
Fluffy, golden hotcakes made from simple ingredients, perfect for breakfast or brunch, appealing to family and friends craving comforting, homemade pancakes.
Ingredients
Instructions
- Beat eggs or Egg Beaters in a mixing bowl.
- Add buttermilk and melted butter, then stir to combine.
- Sift together flour, soda, baking powder, salt, and sugar in a separate bowl.
- Gradually add dry ingredients to the milk mixture, mixing only until blended.
- Heat a greased griddle over medium-high heat.
- Pour batter onto the hot griddle to form hotcakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).