Scratch Hotcakes
Fluffy, golden hotcakes made from simple ingredients, perfect for breakfast or brunch, appealing to family and friends craving comforting, homemade pancakes.
Ingredients
Instructions
- Beat eggs or Egg Beaters in a mixing bowl.
- Add buttermilk and melted butter, then stir to combine.
- Sift together flour, soda, baking powder, salt, and sugar in a separate bowl.
- Gradually add dry ingredients to the milk mixture, mixing only until blended.
- Heat a greased griddle over medium-high heat.
- Pour batter onto the hot griddle to form hotcakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve hot and enjoy!
Tips & Substitutions
For fluffier hotcakes, separate the eggs and beat the whites until stiff peaks form, then fold them into the batter. You can substitute almond milk for buttermilk if needed, or add a tablespoon of vinegar to regular milk to create a similar tangy flavor. Ensure your griddle is adequately heated to prevent sticking and promote even cooking.
Serving Suggestions
Serve these hotcakes with a drizzle of maple syrup and fresh berries for a delightful breakfast. They pair beautifully with Creamed Spiced Green Beans for a savory twist. For an indulgent treat, top with whipped cream or a scoop of ice cream, and enjoy alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover hotcakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or on a skillet over low heat until warmed through. You can also freeze them for up to a month and reheat directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Scratch Hotcakes contains roughly 143 calories, with 3g protein, 28g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk! Just add one tablespoon of vinegar or lemon juice to each cup of milk and let it sit for about five minutes to create a buttermilk substitute.
What can I add to the batter for extra flavor?
Consider adding vanilla extract or cinnamon to the batter for a flavor boost. You can also mix in chocolate chips or blueberries for a delicious twist on the classic hotcake.
How do I know when to flip the hotcakes?
Flip the hotcakes when bubbles start to form on the surface and the edges look set, which typically takes about 2-3 minutes. This ensures they are cooked through without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).