Marbled Butterscotch Bars
Ingredients
Instructions
- Cream butter and brown sugar in large mixing bowl.
- Beat in egg and vanilla.
- Stir together flour, baking powder, soda and salt.
- Blend into creamed mixture.
- Spread batter in 2-quart utility dish.
- Swirl melted chocolate over top with knife.
- Microwave until top springs back when lightly pressed with finger (about 8-1/2 to 9 minutes).
- Turn dish once or twice during cooking time.
- Cool.
- Cut into squares.
Nutrition & Diet Analysis (per serving)
899
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).