Marbled Potatoes
Ingredients
Instructions
- Cook the red potatoes and the sweet potatoes separately in water to cover in saucepans until tender; drain. Cool slightly and peel. Mash in separate bowls.
- Saute the scallions in 1/4 cup butter in a skillet until tender. Stir half the scallions into each bowl of potatoes.
- Whisk the sour cream and the whipped cream in a bowl. Fold half gently into each bowl of potatoes. Add half the nutmeg, salt and pepper to each bowl.
- Layer the potatoes, one half at a time, in a greased one-quart baking dish.
- Swirl with a knife to marbelize. Sprinkle with a mixture of the bread crumbs, melted butter and parsley.
- Bake at 350 degrees for 30 to 35 minutes or until the topping is golden brown.
- Note: This casserole freezes well before baking.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).