Mexican Chef Salad
A vibrant and flavorful Mexican Chef Salad that combines fresh vegetables, seasoned ground beef, and cheesy toppings. Perfect for a hearty lunch or casual dinner, it offers a balance of crunchy, creamy, and savory flavors that will satisfy any salad lover seeking bold tastes.
Ingredients
Instructions
- Toss chopped onion, tomatoes, lettuce, grated cheddar cheese, and sliced avocado together in a large bowl. Add crunched tortilla chips and toss gently.
- Brown the ground round in a skillet. Add kidney beans and salt, then simmer for 10 minutes.
- Mix the cooked meat mixture with the prepared salad. Decorate with additional tortilla chips, sliced avocado, and tomato slices before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).