Spicy Cornbread Muffins
Spicy cornbread muffins feature a moist texture with a hint of heat from picante sauce, perfect as a savory snack or side for breakfast or dinner.
Ingredients
Instructions
- Combine cornmeal, baking soda, sugar, and salt in a bowl.
- Make a well in the center of the dry ingredients.
- In a separate bowl, beat egg whites and mix with picante sauce, vegetable oil, and yogurt.
- Add the wet ingredients to the dry ingredients and stir until moistened.
- Spoon the batter into muffin pans coated with cooking spray, filling each about 2/3 full.
- Bake at 425°F (220°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).