Aunt Clarice Cloyd Henson'S Chocolate Pie
A rich and creamy chocolate pie with a smooth cocoa filling, perfect for chocolate lovers and special occasions, offering deep flavor and a luscious texture.
Ingredients
Instructions
- Mix powdered cocoa, plain flour, sugar, salt, and milk in a double boiler and cook until thick.
- Beat egg yolks slightly and add half of the cooked mixture to the yolks, mixing well.
- Return the yolk mixture to the double boiler and cook until thick.
- Add butter and vanilla to the cooked mixture and stir until smooth.
- Pour the filling into the baked pie shell and chill before serving.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you want a gluten-free version, substitute the plain flour with a gluten-free flour blend. Make sure to stir continuously while cooking to prevent the mixture from sticking to the bottom of the double boiler. Allow the pie to chill for several hours for a firmer texture.
Serving Suggestions
Serve the chocolate pie with a dollop of whipped cream on top for added richness. It pairs beautifully with Aunt Eliza'S Pound Cake, making for a delightful dessert spread. Fresh berries can also be served on the side to add a touch of tartness, balancing the sweetness of the pie.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to three days. To enjoy it again, serve it chilled straight from the fridge, as reheating can alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Clarice Cloyd Henson'S Chocolate Pie contains roughly 247 calories, with 5g protein, 38g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, using a store-bought pie shell can save time and effort. Just ensure it's baked according to package instructions before filling it with the chocolate mixture. This will help achieve a perfect crust without any sogginess.
What should I do if my filling doesn't thicken?
If the filling isn't thickening, ensure you're cooking it over low to medium heat and stirring continuously. If it still seems too runny, you can mix a small amount of cornstarch with cold water and add it to the mixture to help it thicken further.
Can I make this pie in advance?
Absolutely! This chocolate pie can be made a day ahead of time. Just be sure to let it chill in the refrigerator for at least a few hours before serving to allow the flavors to meld and the filling to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).