Margaret'S Cheesecake
Ingredients
Instructions
- Prepare two 9 x 13 cake pans by greasing them.
- Mix tog graham wafer crumbs, 1/2 cup sugar and 2/3 cups melted butter.
- Divide into the 2 pans: press crumbs into an even layer and bake at 350 degF for about 10-15 minutes, then set aside to cool.
- Beat tog cream cheese, 1 1/2 cups sugar and instant pudding powder till its really fluffy.
- Set aside.
- Whip Nutri Whip until it forms soft peaks, then set this aside.
- In another bowl whip the whipping cream to stiff peaks.
- In a large bowl mix the above three mixes together really well.
- Pour this mixture onto the two baked and cooled crumb bases and chill.
- When ready to serve top with fresh fruit or pie filling.
- This cheese cake freezes well without the toppings.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).