Corn Beef Casserole
Creamy, savory corned beef casserole layered with tender noodles, vegetables, and a crunchy bread topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook hamburger, onions, salt, and pepper in a skillet without browning.
- Boil egg noodles and drain.
- Drain grease from hamburger and mix it with cooked noodles, cream of chicken soup, cream of mushroom soup, drained corn, pimentos, and sour cream.
- Melt margarine in a skillet. Tear bread into small pieces and add to the margarine.
- Mix bread pieces until coated and toasted.
- Place the meat mixture into a casserole dish.
- Top with the bread crumbs.
- Bake in a 450°F oven until golden brown, about 25 to 30 minutes.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for the hamburger. You can also use fresh corn instead of canned for a sweeter taste. If you're short on time, pre-cooked noodles can speed up the process. Additionally, feel free to add vegetables like bell peppers or peas to boost the nutrition and flavor profile.
Serving Suggestions
This Corn Beef Casserole pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside Cyn'S Potatoes Delish or garlic bread. Leftovers make a great quick lunch option, and you can even serve it with a dollop of sour cream on top for extra creaminess.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F for about 20-25 minutes or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Beef Casserole contains roughly 511 calories, with 12g protein, 68g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (26% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2216mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly and it can be assembled a day ahead. Bake it just before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or a vegan version made with vegetable broth and plant-based cream. Alternatively, cream of celery soup can also work well in this casserole, providing a different flavor profile.
Can I freeze the Corn Beef Casserole?
Absolutely! To freeze, assemble the casserole in a freezer-safe dish, cover tightly with foil, and freeze before baking. It can be stored for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).