Margaret'S Chili
A hearty, flavorful chili featuring ground beef, tomatoes, bell peppers, and spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef in a pot with 1 cup of water until browned.
- Drain grease off the cooked beef.
- Add ketchup, chopped green bell pepper, chopped onion, chili powder, tomato juice, and canned Italian tomatoes with garlic, oregano, and basil to the pot.
- Bring to a boil, then reduce heat and cook for about 1 hour until the flavors meld and the chili thickens.
- Simmer for a little while before serving.
Tips & Substitutions
For optimal flavor, consider using freshly chopped herbs like cilantro or parsley as a garnish. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, use lentils or a mix of beans instead of meat. Remember to taste and adjust the seasoning as needed.
Serving Suggestions
Serve Margaret's Chili hot, garnished with shredded cheese, sour cream, or diced green onions. It pairs wonderfully with cornbread or crusty bread for dipping. For a complete meal, consider serving it alongside a fresh salad or tortilla chips. This hearty chili can also be a great topping for baked potatoes or nachos.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To freeze, transfer cooled chili to freezer bags, removing as much air as possible, and store for up to 3 months. Reheat on the stovetop over low heat, adding a splash of water if it’s too thick, or use the microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Chili contains roughly 510 calories, with 23g protein, 52g carbohydrates, and 27g fat. It is an excellent source of vitamin C (204% of the Daily Value), protein (47% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the beef, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows flavors to develop beautifully.
Is there a way to make this chili less spicy?
Absolutely! To reduce the spice level, you can use less chili powder and omit any additional spicy ingredients. Adding a bit of sugar or honey can also help balance out the heat. Remember, you can always serve hot sauce on the side for those who prefer more heat.
What can I add to enhance the flavor of the chili?
To enhance the flavor, consider adding a splash of Worcestershire sauce or a tablespoon of vinegar for acidity. You can also incorporate diced carrots or celery for added sweetness and texture. For a smoky flavor, try adding a bit of smoked paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).