Kiebel'S Americanized Lasagne
Americanized lasagne layered with beef, cheese, and herbs, offering rich flavors and comforting textures, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in oil until translucent.
- Add ground beef and cook until browned.
- Remove excess oil from the meat mixture.
- Add tomato sauce, canned tomatoes, salt, pepper, oregano, basil, and garlic salt; stir to combine.
- Simmer the mixture for 20 minutes.
- Cook lasagne noodles according to package instructions.
- Preheat the oven to the required temperature.
- Layer noodles, Swiss cheese slices, cottage cheese, and meat mixture in a baking dish. Repeat layers two more times.
- Sprinkle Parmesan cheese generously on top.
- Bake until hot and bubbly, then cool for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the meat mixture while it simmers. If you prefer a lighter option, substitute half of the cottage cheese with ricotta. You can also use ground turkey or chicken instead of beef for a healthier twist. Remember to adjust cooking times accordingly if you change the type of meat. This dish is a favorite among American recipes.
Serving Suggestions
Serve this lasagne with a fresh green salad and garlic bread for a complete meal. A side of steamed vegetables can also complement the richness of the dish. Consider pairing it with Maizie'S Christmas Cheese Ball for a delightful appetizer before the main event. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kiebel'S Americanized Lasagne contains roughly 2013 calories, with 27g protein, 75g carbohydrates, and 184g fat. It is an excellent source of vitamin C (74% of the Daily Value), iron (61% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2116mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagne ahead of time?
Yes, you can assemble the lasagne up to a day in advance. Just cover it with plastic wrap and refrigerate until ready to bake. If you do this, you may need to extend the baking time by 10-15 minutes since it will be cold from the fridge.
Can I freeze the lasagne?
Absolutely! Once the lasagne is assembled, wrap it tightly in aluminum foil and freeze for up to 3 months. To bake from frozen, preheat the oven to 375°F and bake covered for about 1 hour, then uncover and bake for an additional 20-30 minutes until bubbly.
What can I use instead of Swiss cheese?
If you're not a fan of Swiss cheese, feel free to substitute it with mozzarella or provolone for a similar meltiness. For a sharper flavor, aged cheddar works well too. Just keep in mind that the flavor profile will change slightly, enhancing the overall taste of the lasagne.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).