Margaret'S Squash Casserole
A creamy, cheesy squash casserole with crunchy almonds and tender water chestnuts, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook yellow squash and chopped onion until tender.
- Drain the cooked squash and onions, then mash.
- Add cream of chicken soup, shredded sharp cheese, sour cream, drained water chestnuts, margarine, and sliced almonds to the mashed mixture; stir to combine.
- Transfer to a baking dish and bake until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).