Margot'S Garlic Bread
A flavorful garlic bread with crisp edges, infused with garlic, parsley, and Parmesan, perfect as a side for Italian meals or casual gatherings.
Ingredients
Instructions
- Rub the entire outside of the French bread with the garlic clove.
- Slice the loaf lengthwise down the middle and spread with melted margarine.
- Sprinkle grated Parmesan cheese and minced parsley over the buttered bread.
- Lightly sprinkle paprika on top.
- Place the slices in a hot oven until crisp.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of salt to the melted margarine before spreading it on the bread. You can substitute fresh parsley with dried if necessary, but adjust the quantity since dried herbs are more potent. If you like a kick, try adding a dash of crushed red pepper flakes. This garlic bread pairs wonderfully with Italian recipes, such as Buffet Lasagne or The Best Meatballs.
Serving Suggestions
Serve this garlic bread as a delightful appetizer or side dish alongside your favorite Italian dishes, like pasta or pizza. It also makes a great accompaniment to soups and salads. For a complete meal, pair it with Herbed Pasta And Vegetables or a hearty Caponata (Italian Relish) for a well-rounded dining experience.
Storage & Reheating
To store leftovers, wrap the garlic bread tightly in aluminum foil or place it in an airtight container to keep it fresh. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy. Avoid using the microwave, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Margot'S Garlic Bread contains roughly 220 calories, with 3g protein, 20g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can use regular butter instead of margarine for a richer flavor. Just ensure the butter is softened or melted to make it easier to spread. The taste will be slightly different, but many prefer the classic flavor of butter in garlic bread.
How do I make garlic bread without an oven?
If you don't have an oven, you can use a skillet or grill to make garlic bread. Simply heat a skillet over medium heat, spread the margarine mixture on the bread, and place it butter-side down in the skillet. Cook until golden and crispy, then flip to warm the other side if desired.
Can I make this recipe ahead of time?
Yes, you can prepare the garlic bread ahead of time. Assemble it by spreading the margarine and toppings on the bread, then wrap it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it heats through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).