The Best Meatballs
Juicy, flavorful meatballs with garlic, parsley, Parmesan, and Italian bread crumbs, perfect for serving over pasta or in sandwiches, appealing to family and dinner guests alike.
Ingredients
Instructions
- Combine ground chuck, minced garlic, chopped parsley, salt, pepper, Italian seasoned bread crumbs, and egg in a mixing bowl.
- Add water gradually to the mixture as needed to help combine.
- Form the mixture into small balls.
- Roll each meatball in flour.
- Brown the meatballs in a small amount of hot olive oil until evenly cooked and browned.
- Add the browned meatballs to your favorite spaghetti sauce and simmer until fully cooked.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).