Grandmother'S Applesauce Bread
A moist, flavorful applesauce bread with warm spices and nuts, perfect for breakfast or snacking, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Combine shortening, sugar, and eggs in a mixing bowl.
- Sift together flour, salt, baking powder, soda, cinnamon, and nutmeg.
- Add the dry ingredients to the sugar mixture and mix well.
- Fold in the sweetened applesauce and nuts.
- Grease and flour a loaf pan, then pour the batter into it.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with unsweetened applesauce. You can also replace the nuts with raisins or chocolate chips for a different twist. Ensure your eggs are at room temperature for better incorporation. If you prefer a spicier bread, add extra cinnamon or even a pinch of cloves. This recipe is a great way to use up leftover applesauce from other desserts.
Serving Suggestions
Serve slices of this delicious applesauce bread warm or at room temperature. It pairs beautifully with a dollop of butter or cream cheese. Enjoy it alongside a cup of coffee or tea for breakfast or as a snack. For a delightful dessert, consider serving it with a scoop of vanilla ice cream. It also complements savory dishes like Ox Roast Soup for a comforting meal.
Storage & Reheating
Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to three months. To reheat, simply microwave a slice for 10-15 seconds or toast it lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Applesauce Bread contains roughly 559 calories, with 6g protein, 48g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (41% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor. Keep in mind that this may slightly alter the texture of the bread, making it denser.
How can I ensure my applesauce bread stays moist?
To keep your applesauce bread moist, do not overmix the batter; mix just until combined. Additionally, using sweetened applesauce helps retain moisture. Storing the bread properly, as mentioned, will also help maintain its texture.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by substituting the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and using plant-based shortening. Ensure your applesauce is unsweetened or adjust sugar accordingly for taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).