Noodle Dumps
Noodle dumps are quick, fluffy dough strips added to soups for added texture and flavor, perfect for hearty homemade meals and comforting bowls suitable for all soup lovers.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in shortening and mix until mealy.
- Add beaten egg; mix well.
- Add milk, 1 tablespoon at a time, until a soft ball of dough forms.
- Roll dough on a floured board to 1/8-inch thickness and cut into 1-inch wide strips.
- Drop into boiling beef or chicken stock and cook for 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you want to experiment with flavors, adding finely chopped herbs or spices like garlic powder can enhance the taste. Ensure your dough isn't too sticky; if it is, sprinkle in a little more flour. Remember to keep the thickness uniform for even cooking.
Serving Suggestions
Serve noodle dumps in a bowl of rich beef or chicken stock for a comforting meal. They pair wonderfully with a side of steamed vegetables or a fresh salad for balance. For a heartier option, consider serving them alongside Ox Roast Soup for a satisfying family dinner.
Storage & Reheating
Store any leftover noodle dumps in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave with a splash of broth to keep them moist, or drop them back into boiling stock for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Dumps contains roughly 521 calories, with 10g protein, 104g carbohydrates, and 8g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it wrapped in plastic in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling it out and cutting into strips.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or coconut oil. This will add a slight variation in flavor and texture but will still yield delicious results.
How can I make this recipe vegetarian?
To make noodle dumps vegetarian, simply substitute the beef or chicken stock with vegetable broth. This will maintain the flavor profile while catering to vegetarian diets. Additionally, you can add sautéed vegetables to the stock for extra richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).