Marie'S Beefy Cheese Ball
A savory and creamy beef cheese ball, perfect for parties or snacking, with rich flavors from ground beef, cream cheese, and chopped onion, appealing to meat lovers and cheese fans.
Ingredients
Instructions
- Mix together the ground beef, softened cream cheese, and chopped onion.
- Shape the mixture into a ball.
- Serve with snack crackers.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the mixture. If you're in a pinch, any type of finely chopped deli meat can substitute for the Buddig beef. Additionally, you can mix in herbs like dill or chives for added freshness. Make sure the cream cheese is at room temperature to ensure smooth mixing.
Serving Suggestions
This cheese ball pairs beautifully with snack crackers, fresh vegetables, or pretzel crisps. For a complete appetizer spread, consider including a selection of meats and cheeses, along with dips like Nancy's Vegetable Soup (Microwave). It’s perfect for parties or gatherings, and can be served on a platter with a variety of accompaniments.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it wrapped tightly in plastic wrap and then foil, for up to three months. To serve after freezing, thaw it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Beefy Cheese Ball contains roughly 1914 calories, with 40g protein, 40g carbohydrates, and 177g fat. It is an excellent source of protein (81% of the Daily Value), iron (25% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 24 hours in advance. Just wrap it tightly in plastic wrap and refrigerate until you're ready to serve. This allows the flavors to meld together nicely.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt for cream cheese, though it will alter the texture slightly. For a non-dairy alternative, consider using a cashew-based cream cheese.
Can I add other ingredients to the cheese ball?
Absolutely! Feel free to mix in diced bell peppers, jalapeños for spice, or even shredded cheese for extra richness. Just be mindful of the total volume, as the mixture should hold together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).