Rich'S Steak Marinade
A flavorful steak marinade combining tangy A.1. sauce, dry sherry, and aromatic spices, perfect for enhancing grilled meats with a savory, slightly sweet profile.
Ingredients
Instructions
- Marinate the steak overnight in the prepared marinade.
- Broil the steak on the grill until cooked to desired doneness.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or soy sauce to the marinade. If you don't have dry sherry, white wine or apple cider vinegar can work as substitutes. If you prefer a sweeter marinade, increase the brown sugar slightly. Make sure to marinate the steak in a sealed bag or container to ensure even coverage.
Serving Suggestions
Serve the broiled steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Easy Pot Roast And Gravy or can be sliced and served in a Beefsteak Roll. Consider offering a dipping sauce like chimichurri or a garlic aioli for added flavor.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you've marinated the steak and have leftovers, keep them in a tightly sealed container; they can be refrigerated for up to three days. Reheat the steak in a skillet over low heat or in the microwave, covered, to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Rich'S Steak Marinade contains roughly 126 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other types of meat?
Yes, this marinade works well with chicken and pork. Just adjust the marinating time to about 30 minutes for chicken and 1 hour for pork, depending on the cut.
How long should I marinate the steak?
Marinating overnight is ideal for maximum flavor, but you can marinate for at least 2 hours if you're short on time. The longer you marinate, the more pronounced the flavors will be.
What should I do if I don't have A.1. steak sauce?
If you don't have A.1. steak sauce, you can create a similar flavor by mixing equal parts of ketchup and Worcestershire sauce, along with a dash of vinegar for tanginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).