Baked Bean Pot

Name: Baked Bean Pot
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pork and beans; 1 can lima beans; 1 can kidney beans; 1/2 lb bacon, fat rendered; 1/3 cup brown sugar; 3/4 cup catsup; 2 teaspoons garlic juice or garlic powder; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons vinegar

Pork

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty baked bean dish with smoky bacon, sweet and tangy flavors, perfect for family dinners or casual gatherings.

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Ingredients

1 can pork and beans ⓘ
1 can lima beans ⓘ
1 can kidney beans ⓘ
1/2 lb bacon, fat rendered ⓘ
1/3 cup brown sugar ⓘ
3/4 cup catsup ⓘ
2 teaspoons garlic juice or garlic powder ⓘ
1 teaspoon prepared mustard ⓘ
1 teaspoon Worcestershire sauce ⓘ
1 medium onion, chopped
2 tablespoons vinegar ⓘ

Instructions

Drain the juice off all beans except the pork and beans.
Mix the beans, bacon, brown sugar, catsup, garlic, mustard, Worcestershire, chopped onion, and vinegar in a baking dish.
Bake at 350°F for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 39.9g 51% DV

Carbs 71.4g 26% DV

Fiber 9.2g 33% DV

Sugar 38.2g 76% DV

Electrolytes

Sodium 1148.8mg 50% DV

Potassium 987.3mg 21% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV

Vitamin C 12.1mg 13% DV

Calcium 141.8mg 11% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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