Marinated And Grilled Shrimp
Juicy, tender shrimp are marinated in a flavorful mixture of sesame oil, soy sauce, sherry, and aromatic spices, then grilled to perfection. This dish offers a delightful blend of savory, nutty, and slightly sweet flavors, making it ideal for summer cookouts and seafood lovers seeking bold tastes.
Ingredients
Instructions
- Combine all ingredients, except shrimp, in a shallow dish and mix well.
- Add shrimp, tossing gently to coat.
- Cover and chill for 2 to 3 hours, stirring occasionally.
- Drain shrimp, reserving marinade.
- Place shrimp in 6 skewers.
- Grill over medium-hot coals for 3 to 4 minutes per side, basting frequently with marinade.
Tips & Substitutions
For optimal flavor, marinate the shrimp for the full 3 hours to allow the spices to penetrate. If you don't have cooking sherry, white wine or rice vinegar can be good substitutes. Ensure your grill is preheated to medium-hot to get that perfect char. For added heat, consider adding a pinch of red pepper flakes to the marinade. This dish pairs well with a refreshing salad.
Serving Suggestions
Serve the grilled shrimp skewers on a platter with lemon wedges for a zesty touch. They pair beautifully with a side of rice or quinoa and a fresh green salad. Consider adding a dipping sauce like a spicy aioli or pairing with a seafood recipe for a complete meal. These shrimp also make a delicious addition to shrimp and vegetable dip.
Storage & Reheating
Leftover marinated grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat until warmed through, being careful not to overcook them, as they can become rubbery. Alternatively, you can enjoy them cold in salads or wraps.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated And Grilled Shrimp contains roughly 634 calories, with 18g protein, 135g carbohydrates, and 8g fat. It is an excellent source of iron (201% of the Daily Value), dietary fiber (94% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Pat them dry to remove excess moisture before mixing with the marinade.
What can I substitute for sesame seed oil?
If you don't have sesame seed oil, you can use olive oil or avocado oil as a substitute, though the flavor will differ slightly. Toasted sesame oil will give a more authentic taste if you have it available. Adjust the amount based on your taste preference.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 3 to 4 minutes per side on the grill. Be careful not to overcook them, as they can become tough. A good indicator is when they curl into a 'C' shape; if they form an 'O', they are likely overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).