Shrimp Singapore
Shrimp Singapore is a flavorful and hearty dish combining succulent shrimp, crunchy bean sprouts, toasted almonds, and rice noodles in a creamy tomato sauce. Perfect for a comforting weeknight dinner or an impressive meal for guests, it offers a delightful mix of textures and Asian-inspired flavors.
Ingredients
- 3/4 cup chopped green onions ⓘ
- 2 cloves garlic ⓘ
- 2 tablespoons butter ⓘ
- 2 teaspoons soy sauce ⓘ
- 1 teaspoon salt ⓘ
- 1.5 pounds shelled, cooked shrimp
- 16 ounces can bean sprouts, drained ⓘ
- 1 cup cooked rice ⓘ
- 10.75 ounces can condensed tomato soup ⓘ
- 3/4 cup heavy cream ⓘ
- 1/2 cup toasted and sliced almonds ⓘ
- 1/2 cup rice noodles ⓘ
Instructions
- In a skillet, cook green onions and crushed garlic in butter for 2 minutes.
- Stir in soy sauce and salt.
- Add cooked shrimp, drained bean sprouts, cooked rice, condensed tomato soup, heavy cream, and toasted sliced almonds.
- Mix well to combine all ingredients.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- Top with rice noodles.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a fresher flavor, consider using fresh shrimp instead of precooked, adding them at the end of the cooking process. If you prefer a spicy kick, add some red pepper flakes or a dash of hot sauce. You can substitute butter with olive oil for a lighter option, and for a gluten-free version, replace soy sauce with tamari. This dish pairs beautifully with Bill'S Fried Catfish for a seafood feast.
Serving Suggestions
Serve Shrimp Singapore with a simple side salad or steamed vegetables for a balanced meal. It also goes well with a chilled glass of white wine for a lovely dinner experience. For a more casual option, consider pairing it with Seasoned Oyster Crackers for added crunch and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Singapore contains roughly 893 calories, with 24g protein, 86g carbohydrates, and 52g fat. It is an excellent source of protein (47% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking. This will help maintain the texture and prevent excess moisture in the dish.
What can I substitute for heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream. Keep in mind that this will slightly alter the flavor and texture of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you’re ready to serve, simply top it with rice noodles and bake as instructed. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).