Bermuda Fish Chowder
Bermuda Fish Chowder is a hearty, flavorful soup featuring tender fish, ripe tomatoes, and aromatic herbs. Its rich, savory taste is complemented by the subtle kick of sherry or rum, making it perfect for a comforting meal that celebrates fresh seafood and tropical flavors. Ideal for seafood lovers and fans of bold, warming dishes.
Ingredients
Instructions
- Take about 1 pound of firm fresh or saltwater fish fillet and cut into small bite-sized pieces.
- Place the fish in a pot with 1 pound of fresh peeled tomatoes, cut into chunks.
- If fresh tomatoes are not available, canned tomatoes may be used.
- Add 2 small onions, halved and sliced, and 2 to 4 small peeled potatoes cut into small pieces.
- Season with thyme, parsley, salt, and pepper to taste.
- Simmer slowly for 4 to 6 hours.
- Carefully add sherry or rum, and season with pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).