Marinated Bottom Round Roast
Marinated bottom round roast is a flavorful and tender beef dish, infused with savory Worcestershire sauce and a blend of aromatic spices. Perfect for family dinners or special occasions, it offers a juicy, well-seasoned centerpiece that pairs beautifully with roasted vegetables or potatoes.
Ingredients
Instructions
- Pour approximately 8 to 12 ounces of Worcestershire sauce into a plastic bag.
- Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning, and seasoned salt (if desired) to the bag.
- Place the beef bottom round roast into the bag with the marinade.
- Marinate in the refrigerator for a minimum of 24 hours.
- Preheat the oven to 375°F (190°C).
- Remove the roast from the marinade and place it uncovered in a baking dish.
- Bake uncovered for 1 hour and 20 minutes for medium to well done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).