Dixie Chili
Dixie Chili is a hearty and flavorful dish featuring ground beef, tomatoes, and a blend of spices that create a rich, spicy profile. Perfect for family dinners or gatherings, it pairs wonderfully with spaghetti, cheese, onions, and oyster crackers for a comforting, Southern-inspired meal.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a large pot.
- Add the rest of the ingredients to the browned meat and onions.
- Cook over low flame for 3 hours, skimming off excess fat as needed.
- Serve the chili over spaghetti.
- Top with grated cheese and raw chopped onions.
- Serve with oyster crackers.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).