Marinated Chicken Overnight
Marinated chicken breasts with a creamy herb and lemon flavor, baked to tender perfection—ideal for a flavorful, easy dinner that suits family and casual gatherings.
Ingredients
Instructions
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic salt, herb dressing mix, pepper, and salt in a bowl.
- Add chicken breasts to the mixture and let stand in the refrigerator overnight.
- Remove chicken from marinade and roll in dry dressing mix.
- Place the coated chicken breasts in the bottom of a long casserole dish.
- Melt margarine and pour over the chicken.
- Bake at 350°F for approximately 1 1/4 to 1 1/2 hours or until done.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).