Marinated Chicken Overnight
Marinated chicken breasts with a creamy herb and lemon flavor, baked to tender perfection—ideal for a flavorful, easy dinner that suits family and casual gatherings.
Ingredients
Instructions
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic salt, herb dressing mix, pepper, and salt in a bowl.
- Add chicken breasts to the mixture and let stand in the refrigerator overnight.
- Remove chicken from marinade and roll in dry dressing mix.
- Place the coated chicken breasts in the bottom of a long casserole dish.
- Melt margarine and pour over the chicken.
- Bake at 350°F for approximately 1 1/4 to 1 1/2 hours or until done.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Ensure the chicken is completely coated in the marinade before refrigerating. This recipe can also be adapted with different herbs or spices to suit your taste, making it versatile for various chicken recipes.
Serving Suggestions
Serve the marinated chicken alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Skillet Chicken And Broccoli for a hearty family dinner. You could also serve it with rice or quinoa to soak up the delicious flavors. A light sauce or dressing can enhance the experience as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth to keep it moist, covering with foil. Warm in a preheated oven at 350°F for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Chicken Overnight contains roughly 95 calories, with 5g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, this marinade works well with pork or turkey as alternatives. Just adjust the cooking time accordingly since different meats have varying cooking requirements. Always ensure the internal temperature reaches the safe level for whatever meat you choose.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the Pepperidge Farm herb dressing mix with a gluten-free herb blend or create your own using gluten-free breadcrumbs, herbs, and spices. Ensure all other ingredients are certified gluten-free as well.
Can I marinate the chicken for less than overnight?
While marinating overnight achieves the best flavor, you can marinate the chicken for at least 2-4 hours if you're short on time. Just keep in mind that the longer it marinates, the more pronounced the flavors will be.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).