Marinated Mozzarella
Creamy marinated mozzarella cubes infused with herbs and garlic, perfect for snacking or entertaining, paired with crackers or bagel chips for a flavorful appetizer.
Ingredients
Instructions
- Place cheese in a single layer in a 10 x 15-inch jellyroll pan.
- In a small bowl, whisk together olive oil, chopped parsley, garlic powder, onion powder, crushed oregano leaves, and black pepper.
- Pour the oil mixture over the cheese.
- Cover and refrigerate for 8 hours or overnight to allow flavors to blend, turning slices occasionally.
- Arrange the marinated cheese on a serving plate.
- Garnish with fresh basil.
- Serve with bagel chips or crackers.
Tips & Substitutions
For the best flavor, let the mozzarella marinate overnight. You can substitute the fresh parsley with fresh dill or cilantro for a different herbaceous note. If you prefer a spicy kick, consider adding crushed red pepper flakes to the oil mixture. This marinated mozzarella pairs wonderfully with Mediterranean recipes, enhancing any antipasto platter.
Serving Suggestions
Serve the marinated mozzarella as part of an appetizer spread alongside bagel chips or crackers. It also makes a delightful addition to salads or sandwiches, such as a caprese salad or on a veggie melt. For a complete meal, pair it with a light soup or the Beet And Walnut Salad for a refreshing contrast.
Storage & Reheating
Store leftover marinated mozzarella in an airtight container in the refrigerator for up to one week. The flavors will continue to develop, making it even tastier over time. Avoid freezing as the texture may change, but you can enjoy it cold or let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Mozzarella contains roughly 399 calories, with 14g protein, 95g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (190% of the Daily Value), and calcium (148% of the Daily Value), and a good source of vitamin A. It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-packaged mozzarella?
Yes, pre-packaged mozzarella works well, but choose a high-quality brand for the best taste. Fresh mozzarella will provide a creamier texture and richer flavor, so if available, it's worth the extra effort.
How long can I marinate the cheese?
You can marinate the cheese for at least 8 hours, but it's best if left overnight. This allows the flavors to fully infuse into the mozzarella, making each bite more delicious.
What can I do with leftover marinade?
Leftover marinade can be used as a dressing for salads or drizzled over grilled vegetables. It's also great for enhancing the flavor of roasted meats or used as a dip for bread, making it a versatile addition to your kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).