Marinated Pork On Skewers
Juicy marinated pork skewers infused with orange and herb flavors, perfect for grilling enthusiasts seeking a flavorful, easy-to-make outdoor dish for summer cookouts.
Ingredients
Instructions
- Combine oil, vinegar, mustard, salt, thyme, sage, pepper, garlic, and orange peel in a plastic container or bag.
- Add pork cubes to the marinade. Seal and refrigerate overnight, turning occasionally.
- Preheat the grill.
- Cut the orange into 10 wedges, then halve each wedge crosswise; remove seeds.
- Thread pork cubes and orange pieces onto 6 skewers.
- Broil the skewers 3 to 4 inches from the heat for 7 to 9 minutes, turning as needed.
- Serve with noodles or rice.
Tips & Substitutions
For extra flavor, marinate the pork for at least 6 hours, but overnight is best. You can substitute red wine vinegar with apple cider vinegar for a milder taste. If you don't have Dijon mustard, yellow mustard works in a pinch. Ensure even cooking by cutting the pork into uniform cubes. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
These marinated pork skewers pair beautifully with noodles or rice. Consider adding a fresh side salad or grilled vegetables for a complete meal. For a Mediterranean twist, serve with tzatziki sauce or hummus. Browse more Mediterranean recipes for additional side ideas to complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place skewers on a preheated grill or in the oven at 350°F until warmed through, about 5-7 minutes. You can also microwave them, but be aware that this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Pork On Skewers contains roughly 202 calories, with 1g protein, 4g carbohydrates, and 20g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this recipe?
Yes, chicken or beef can be used as alternatives. Just adjust the marinating time: chicken should marinate for at least 2 hours, while beef can be similar to pork. Ensure the internal temperature reaches safe levels for each type of meat.
What can I do with leftover marinade?
Leftover marinade should not be reused unless it's cooked first to kill any bacteria from the raw meat. You can simmer it in a saucepan for a few minutes to create a flavorful sauce to drizzle over the cooked skewers.
Can I grill these skewers indoors?
Yes, you can use a stovetop grill pan or an indoor electric grill. Just ensure proper ventilation, as it may produce smoke. Cooking times may vary slightly, so keep an eye on the pork to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).