Marinated Steaks
Juicy marinated steaks paired with thinly sliced potatoes and vegetables, perfect for a flavorful, easy-to-prepare meal ideal for casual dinners and gatherings.
Ingredients
Instructions
- Combine chopped steak, Zesty Italian dressing, chopped onion, and chopped green pepper in a large Ziploc bag and refrigerate overnight.
- Remove the contents from the bag and broil until the steak and vegetables are tender.
- Slice potatoes very thin and cook or broil until crispy or tender as desired.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).