Mozzarella Meat Pie
A savory meat pie featuring seasoned ground beef, melted mozzarella, and a flaky crescent crust—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add chopped onion and celery to the meat and cook until tender.
- Mix in tomato paste, half of the shredded mozzarella cheese, oregano, salt, and a dash of pepper; stir well.
- Separate the refrigerated crescent dinner rolls into 8 triangles.
- Press the triangles into a 9-inch pie plate, forming a crust and pressing together to seal.
- Flute the edges of the crust for a decorative finish.
- Pour the meat mixture into the prepared crust.
- Sprinkle the remaining shredded mozzarella cheese on top.
- Bake at 375°F for 15 to 20 minutes or until the crust is golden brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also add chopped bell peppers or mushrooms to the meat mixture for extra veggies. If you prefer a spicier kick, incorporate some crushed red pepper flakes. Be sure to press the crescent rolls firmly to avoid gaps in the crust, ensuring a well-sealed pie.
Serving Suggestions
Serve the Mozzarella Meat Pie warm, garnished with fresh parsley or basil for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside garlic bread or a creamy coleslaw. This dish can also be a great centerpiece for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also use the microwave, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Meat Pie contains roughly 259 calories, with 11g protein, 40g carbohydrates, and 7g fat. It is an excellent source of iron (34% of the Daily Value), dietary fiber (27% of the Daily Value), and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and crust in advance. Simply store them separately in the fridge and assemble the pie just before baking. This makes for a convenient meal option on busy days.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, feel free to substitute it with provolone or cheddar for a different flavor profile. Each will provide a unique twist while still complementing the dish well.
Can I freeze the Mozzarella Meat Pie?
Absolutely! You can freeze the assembled, unbaked pie for up to 2 months. When ready to bake, just thaw it overnight in the fridge and then bake as directed. This makes it a perfect make-ahead meal for busy evenings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).