Burger And Bow Casserole
A hearty casserole combining tender egg noodles, savory ground beef, creamy corn, tomato soup, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the egg noodle bows according to package instructions; drain.
- In a skillet, heat oil and sauté chopped onion until translucent.
- Add ground beef, salt, and pepper; cook until beef is no longer pink.
- Combine cooked noodles, creamed corn, tomato soup, drained mushrooms, and the cooked beef mixture in a 2-quart casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture before baking. You can substitute ground turkey or chicken for the beef to lighten the dish. If you're out of egg noodles, any pasta shape will work, but keep in mind the cooking time may vary. Enhance flavor by adding garlic or herbs like oregano.
Serving Suggestions
Serve the Burger And Bow Casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Ms. Toole'S Spaghetti for a comforting dinner spread. For a fun twist, add some hot sauce or pickles on the side for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Burger And Bow Casserole contains roughly 576 calories, with 9g protein, 41g carbohydrates, and 43g fat. It is an excellent source of vitamin C (74% of the Daily Value) and vitamin D (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn with a bit of heavy cream or milk to create a similar consistency. Alternatively, you can use a can of sweet corn and add some extra cream or a white sauce for richness.
Is it possible to freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as directed. For best results, consume within 2-3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).