Burger And Bow Casserole
A hearty casserole combining tender egg noodles, savory ground beef, creamy corn, tomato soup, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the egg noodle bows according to package instructions; drain.
- In a skillet, heat oil and sauté chopped onion until translucent.
- Add ground beef, salt, and pepper; cook until beef is no longer pink.
- Combine cooked noodles, creamed corn, tomato soup, drained mushrooms, and the cooked beef mixture in a 2-quart casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).