Little Cheddar Loaf
A savory meatloaf with cheddar cheese, topped with ketchup and onion soup flavor, perfect for family dinners or casual gatherings, offering rich flavors and hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, eggs, and cracker crumbs.
- Mix the onion soup mix and milk; then add to the beef mixture and mix well.
- Shape the mixture into two loaves in a shallow baking dish.
- Place slices of Cheddar cheese on top of each loaf.
- Bake for 1 hour.
Tips & Substitutions
For added flavor, consider incorporating chopped onions or bell peppers into the beef mixture. If you're short on cracker crumbs, crushed bread or oats can serve as a substitute. Adjust the ketchup based on your sweetness preference, or opt for barbecue sauce for a different taste. This recipe is similar to classic American recipes like Plain Good Meat Loaf, making it a versatile dish.
Serving Suggestions
Serve the Little Cheddar Loaf sliced, garnished with fresh herbs for a pop of color. It pairs beautifully with mashed potatoes or a simple green salad. For a heartier meal, consider serving with roasted vegetables or alongside baked beans. This comforting dish complements other beef recipes, such as Easy Barbecued Beef Ribs.
Storage & Reheating
Leftover Little Cheddar Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Little Cheddar Loaf contains roughly 1117 calories, with 21g protein, 219g carbohydrates, and 20g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin A (46% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar cheese with other types like Monterey Jack or mozzarella for a milder flavor. Feel free to experiment with flavored cheeses, such as pepper jack for a spicy kick, but keep in mind that this may alter the overall taste of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and refrigerate it until you're ready to bake. Just be sure to let it sit at room temperature for about 30 minutes before baking, allowing for even cooking. This is a great option for busy weeknights or meal prepping.
How do I know when the meatloaf is done?
The best way to check if the Little Cheddar Loaf is done is to use a meat thermometer. It should read 160°F (70°C) in the center. If you don't have a thermometer, you can also check for juices running clear when you cut into it. Be cautious not to overcook, as the meat can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).