Stuffed Baked Tomatoes
Stuffed baked tomatoes offer a delightful combination of juicy tomatoes filled with a savory mixture of vegetables, beans, and bread crumbs. Perfect as a hearty side or vegetarian main, this dish boasts fresh flavors and a satisfying texture that appeals to all ages, especially for those seeking a nutritious, flavorful meal.
Ingredients
Instructions
- Cut a thin slice from the top of each tomato and scoop out the pulp with a large spoon.
- Mix the pulp with the remaining ingredients and let stand.
- Place the tomatoes carefully in an 8-inch greased baking dish.
- Fill each tomato carefully with the mixture.
- Top the filled tomatoes with bread crumbs and grated cheese or butter.
- Bake at 375°F (190°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).