Strawberry Muffins
Sweet and tender strawberry muffins bursting with fruity flavor, perfect for breakfast, snack, or brunch, appealing to all ages and easy to customize with fresh strawberries.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift flour and measure.
- Sift dry ingredients (salt, baking powder, baking soda) together.
- Pour strawberry yogurt into a measuring cup and add enough milk to make 1 cup.
- Combine yogurt mixture, vegetable oil, and beaten egg.
- Add wet ingredients to dry ingredients and stir until just combined (batter should be lumpy).
- Fold in sliced strawberries, if desired.
- Fill muffin cups 2/3 full with batter.
- Bake at 400°F for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).