Chicken Breast And Stuffing Casserole
A comforting casserole combining tender chicken, savory stuffing, and a creamy mushroom and chicken soup topping. Perfect for a hearty family dinner, this dish offers rich flavors with a crispy topping. Easy to prepare and bake, it suits those looking for a filling, flavorful meal.
Ingredients
Instructions
- Put the cooked and cut chicken breasts in the bottom of a casserole dish.
- Cover the chicken with chopped celery, fine cut onion, parsley, water chestnuts (if desired), salt, and pepper.
- Mix the undiluted mushroom soup and undiluted cream of chicken soup together with Miracle Whip.
- Spread the soup mixture over the layered ingredients in the casserole.
- Top with Pepperidge Farm corn mix stuffing.
- Pour melted butter over the stuffing.
- Bake in a preheated 350°F oven for 40 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider incorporating sautéed mushrooms or garlic into the vegetable mix. If you don't have Miracle Whip, plain mayonnaise can be a suitable substitute. For a lighter version, you could use low-fat soups and reduced-fat stuffing. This dish is versatile, and you can even swap chicken for turkey or other proteins, similar to recipes like Granny'S Chicken Casserole.
Serving Suggestions
This casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it with mashed potatoes or bread rolls. For a cozy dinner, it’s perfect alongside recipes like Vegetable 7 Chicken Pot Pie, creating a comforting meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast And Stuffing Casserole contains roughly 580 calories, with 14g protein, 47g carbohydrates, and 39g fat. It is an excellent source of iron (38% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken breasts?
Using raw chicken is not recommended for this recipe, as it requires a longer cooking time. If you prefer to use raw chicken, consider cooking it first or adjusting the baking time to ensure the chicken is fully cooked and safe to eat.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the stuffing mix?
If you don’t have Pepperidge Farm corn mix stuffing, you can use any other bread stuffing mix or even homemade stuffing made from cubed bread, herbs, and spices. Just be sure to adjust the liquid content if necessary to achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).