Marko's Coleslaw

Name: Marko's Coleslaw
Yield: 4 servings
Ingredients: 5 cups cabbage, shredded; 1 large bell pepper, chopped; 1 jalapeno pepper, finely chopped; 2 garlic cloves, finely chopped; 1 red onion, chopped; 34 cup olive oil; 12 cup red wine vinegar; 1 teaspoon sugar (or sugar substitute); salt and pepper

Vegan Vegetarian

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Ingredients

5 cups cabbage, shredded ⓘ
1 large bell pepper, chopped ⓘ
1 jalapeno pepper, finely chopped ⓘ
2 garlic cloves, finely chopped ⓘ
1 red onion, chopped ⓘ
34 cup olive oil ⓘ
12 cup red wine vinegar ⓘ
1 teaspoon sugar (or sugar substitute) ⓘ
salt and pepper ⓘ

Instructions

To make the dressing: Combine the jalapeno pepper, garlic, red onion, olive oil, red wine vinegar and sugar.
Pour over shredded cabbage and bell pepper.
Salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.5g 38% DV

Carbs 22g 8% DV

Fiber 3.8g 13% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 9903mg 100% DV

Potassium 345.5mg 7% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV

Vitamin C 70.2mg 78% DV

Vitamin D 0.1mcg

Calcium 54.8mg 4% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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